Jerk chicken with rice & peas

1. Marinade the chicken in the mari-base and seasoning for at least 2 hours.
2. Pan-fry or grill to get a caramelised coating on the meat and finish in the oven.
3. Heat the oil and sweat off the diced onions, add the rice, coconut milk and water and bring to the boil.
4. Add the kidney beans and thyme, simmer for 20 minutes until the rice is cooked, season and garnish with coriander and serve with the chicken pieces.

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