Jerk chicken & pineapple skewers

1. Dice the chicken and toss in the jerk paste. Leave to marinate in the fridge for at least 20 minutes.
2. Heat the grill or barbecue to medium. Thread the chicken onto skewers, alternating with chunks of pineapple.
3. Cook the kebabs for 8 minutes each side until cooked through and lightly charred.
4. Serve with a Caribbean inspired side salad.

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