Recipes
Date posted: 25/07/2018
Ingredients
| Prep Premium CurryHouse oil | 20ml |
| Tandoori spiced lamb | 200g |
| Cherry tomatoes | 8 |
| Green chillis, sliced | 4 |
| Everyday Favourites Basmati rice | 100g |
| Everyday Favourites ground turmeric | 5g |
| Aloo Gobi: | |
| Potatoes, boiled and diced | 20g |
| Cauliflower, boiled and diced | 10g |
| Tomato passata | 100ml |
| Onions, sliced | 10g |
| Everyday Favourites garam masala | 5g |
Method
- Intersperse the lamb, tomato and chilli on a kebab stick.
- Brush the meat with Prep Premium CurryHouse oil and grill for 10-12 minutes.
- Add turmeric to rice and cook for 10-12 minutes until fluffy.
- In a saucepan fry off the onions then add the passata, potatoes, cauliflower, onions and garam masala and simmer for 10 minutes.
- Serve the kebabs.