Recipes
Date posted: 26/04/2018
Ingredients
Waffle batter mix | 100ml |
Yarde Farm premium dairy clotted cream vanilla ice cream | 2 scoops |
Everyday Favourites aeresol cream | to serve |
Dr. Oetker sugar strands | to serve |
DaVinci gourmet butterscotch sauce | to serve |
Method
- Pour the waffle mix into the waffle machine, remove once golden.
- Cut the waffle into four quarters.
- Stack the waffle quarters, sqirting the aeresol cream in between each layer.
- Top the waffle tower with a scoop of ice cream.
- Sprinkle with sugar strands and cover with a generous amount of butterscotch sauce.