Recipes
Date posted: 25/07/2018
Ingredients
| La Española pomace olive oil | 0.5 ltr |
| Potatoes | 160g |
| Everyday Favourites free range medium eggs | 2 |
| Spanish ham – jamón ibérico | 40g |
| Salt & pepper | to taste |
| La Española extra virgin olive oil | to taste |
Method
- Wash and peel the potatoes.
- Cut the potatoes into sticks and fry in a pan with La Española pomace olive oil for 8 minutes until golden.
- Add salt and save for later.
- Fry the eggs and place them on top of the potatoes.
- Add ham on top of the eggs.
- Finish with La Española extra virgin olive oil.
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