Hovis Best of Both pizza

1. Place the Hovis Best of Both mix in a bowl fitted with a dough hook and slowly blend in the water. Continue to mix for 6 minutes on a medium speed.
2. Roll the dough out into a rectangle to fit into a 25cm x 35cm (10” x 14”) tray, prick the base with a fork and then leave to prove in a warm place for 10 minutes.
3. Spread the Homepride tomato and basil sauce over the pizza base and then sprinkle over half of the cheese. Layer the tomatoes on top of the pizza base and then finish off by sprinkling over the remaining cheese.
4. Bake in a preheated oven at 200°C, 400°F, gas mark 6 for 20-25 minutes or until golden.

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