Recipes
Date posted: 19/06/2018
Ingredients
| Mei Yang glass noodles | 200g |
| Everyday Favourites hoisin sauce | 100g |
| Water or vegetable stock | 200ml |
| Tender stem broccoli | 20g |
| Pak choi - sliced | 20g |
| Vegetarian mock duck | 100g |
| Spring onions - sliced | 20g |
| Red chilli - sliced | 6g |
Method
- Cook the noodles as per the manufacturers instructions and keep warm.
- Make the broth by adding the hoisin sauce and water or stock together and bring to the boil. Keep warm until required.
- Stir-fry the broccoli and wilt the pak choi.
- Pan fry the mock duck in a very hot pan until it has caramelised on the outside.
- To assemble place the hot noodles into your chosen bowl and top with the vegetables, broth and mock duck, finish with spring onions and sliced red chilli to serve.