Haggis burger

1. Collate all your ingredients.
2. Batter & deep fry the haggis slices and keep warm.
3. Grill your burger - to your liking and keep warm.
4. Slice your tomato, red onion & cos lettuce and keep chilled until required.
5. To build your burger - toast the bun and keep warm.
6. Top the base of the bun with red onion chutney.
7. Build up with cos, sliced tomato & sliced red onion.
8. Top with the burger, cheese slice & deep fried haggis fritter.
9. Top with the toasted top bun and serve.

Looking for a pub wholesale food supplier? Click the link to find out how we can help you.