Recipes
Date posted: 31/12/2020
Ingredients
Easy cook long grain brown rice | 1000g |
Triple Lion three colour quinoa | 300g |
Sun-pat smooth peanut butter | 200g |
Cook asia rich & creamy coconut milk | 400ml |
Casa de mare lime juice squeezy | 40ml |
Rapeseed oil | 30ml |
Herb lemon grass | 20g |
Everyday Favourites crushed chillies | 3g |
Broccoli tender stem | 200g |
Bunched radish | 100g |
Little gem lettuce | 10 pce |
Tempeh natural gm free | 400g |
Everyday Favourites salted peanuts | 100g |
Spring onion trimmed | 1 pce |
Coriander | 100g |
Method
- Cook the rice and quinoa as per the instructions on the pack and chill
- In a blender add the peanut butter, coconut milk, lime juice, oil, lemongrass and chillies and blend until smooth
- Place the rice & quinoa mix into bowls and top with the cooked tenderstem broccoli, sliced radish and little gem lettuce
- Grill the tempeh and place onto the salad then drizzle with the dressing and finish with crushed peanuts, sliced spring onions and any herbs of choice