Recipes
Date posted: 02/08/2021
Ingredients
| Everyday Favourites sliced green beans | 350g |
| Olive oil | 2 tbsp |
| Chorizo, diced | 150g |
| Red onion, finely diced | 1 |
| Tomatoes, chopped | 500g |
| Garlic cloves, finely chopped | 2 |
| Red chilli, finely chopped (optional) | 1 |
| Brown sugar | 1 tsp |
| Sherry vinegar | 1 tbsp |
| Parsley, chopped | 2 tbsp |
Method
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- Heat a wide based frying pan and place on a high heat. Add the sliced green beans and fry over a high heat for 7-8 minutes until starting to blister. Set aside.
- Heat a wide based frying pan and place on a medium-high heat. Add the olive oil and chorizo to the pan and fry for 3-4 minutes, then add the diced onion and fry for a further 5 minutes. Remove the chorizo and onion to a plate and place the pan back on the heat.
- Add the tomatoes to the pan and cook for 5 minutes until broken down and soft. Add the garlic and red chilli and cook for a further 2 minutes. Add the chorizo back to the pan along with the sugar and sherry vinegar. Add the green beans and stir to coat.
- Serve on a large plate and top with the chopped parsley.