Recipes
Date posted: 26/02/2020
Ingredients
| Free range whole liquid egg | 500ml |
| Spring onions - finely sliced | 80g |
| Coriander - chopped | 10g |
| Extra virgin cold pressed rapeseed oil | 50ml |
| Gochujang paste | 40g |
| Fillets Farmstead chicken fillet - skin on 140g | 5 |
| Asian slaw mix | 200g |
| Everyday Favourites crushed chillies | 2g |
Method
1. Mix the liquid egg with the spring onions and chopped coriander to make 10 omelettes. 2. In a frying pan add the oil and then fry the gochujang paste with the chicken and Asian-style slaw mix. Once cooked roll the chicken and vegetables with the omelettes and serve with a sprinkling of crushed chilli.