Recipes
Date posted: 16/10/2018
Ingredients
| Doves Farm gluten free plain white flour | 140g |
| Everyday Favourites cornflour | 50g |
| Everyday Favourites table salt | 1/2 tsp |
| Everyday Favourites medium fresh eggs | 3 |
| Cravendale semi skimmed milk | 175ml |
Method
- Tip the flours into a bowl along with the salt, make a well in the middle and crack the eggs into it.
- Whisk it together and slowly add in the milk, whisking all the time until lump free.
- Heat the oven to 230°C. Drizzle a little sunflower oil evenly into two 12 hole non-stick muffin tins.
- Put into the oven to heat through.
- Pour the batter into a jug, then remove the hot tins from the oven.
- Carefully and evenly pour the batter into the holes. Put the tins back in the oven and cook for 20-25 minutes until the puddings have puffed up and browned.
- Serve immediately.
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