Recipes
Date posted: 05/09/2024
Ingredients
| Scampi | 12 pieces |
| Baby spinach | 20g |
| Chopped tomato | 400g |
| Rocket baby leaf | 30g |
| Fresh curly parsley | 20g |
| Fresh watercress | 30g |
| White garlic string | 10g |
| Lemons | Half lemon |
| Sweet potato fries | 300g |
| Mixed tomato varieties | 100g |
Method
Method:
- Cajun remoulade - Place the Cajun spice in a dry frying pan and lightly toast till well heated through. Mix together the mayo, horseradish, half the Cajun spice, minced garlic, mustard, lemon juice, hot sauce, and Worcestershire sauce.
- Slice the tomatoes, prep the leaves and mix.
- Bake the baguette.
- Deep fry the scampi and the fries, toss in the remaining Cajun spice.
- Cut the baguette in half, then slice the baguette lengthways ready to fill. Spread oven the Cajun remoulade. Build with the sliced tomatoes, lettuce and scampi.
- Serve with the sweet potato fries.