Recipes

Date posted: 07/11/2024

Gammon steak and apple cider sauce

Grilled gammon with a creamy, crisp apple cider sauce.

07/11/2024
  • Serves 1
  • Timing: 35 mins
Rating
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Ingredients

Shallots 120g
Granny smith apple 4
Everyday Favourites unsalted butter 80g
Cider 500ml
Vegetable bouillon 60g
Double cream 400ml
Sage, chopped 4g
Caster sugar 100g
Cooking apple, sliced 500g
Farmstead gammon steak 1

Method

  1. Peel and slice the shallots.
  2. Peel and finely dice the green apples.
  3. Heat the butter in a large pan and add the shallots and diced apples, cook until soft then add the cider and reduce by half.
  4. Add the stock and cream and cook for a further 10 minutes on a low heat, blend until smooth. Then add the chopped sage (set to one side to keep warm).
  5. In a large frying pan add some butter and sugar and caramelize the sliced cooking apples until golden.
  6. Serve the gammon with the apples and cider sauce, add if desired mash potato or maple coated carrots. Explore wholesale meat services today.
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