Fry’s warm fresh rocket salad with Fry’s chunky strips

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  Fry the onion rings until softened in a little oil, set aside and keep warm. Fry strips in a little oil for 6-8 minutes, set aside and keep warm. To assemble the dish, place the rocket and parsley in a bowl and dress with the olive oil and balsamic vinegar. Place a handful of strips and onion rings on top. Repeat the process to create a second layer. Garnish with shaved parmesan. To serve: Serve with warmed ciabatta bread Looking for a vegetable wholesale supplier? Click the link to find out how we can help you.