Recipes
Date posted: 11/03/2024
Ingredients
| Vegetable oil | 1 tbsp |
| Fry’s Chicken-Style Strips or Perfect Chicken Chunk | 380g |
| Large onion, peeled and sliced | 1 |
| Mixed peppers, deseeded and sliced | 3 |
| Fajita spice mix seasoning | 2 tbsp |
| Iceberg lettuce, shredded | |
| Vegan cheese (optional) | 200g |
| Everyday Favourites wholemeal wheat flour tortilla | 10 |
Method
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- Heat the oil in a large wok. Add the frozen Fry’s Chicken-Style Strips or Perfect Chicken Chunk and stir fry for 5 minutes, then add the onion and peppers stirring continuously for a further 3 minutes.
- Add the seasoning, stir-fry for 3-5 minutes.
- Prepare the iceberg lettuce (and cheese) ready for service.