Recipes
Date posted: 26/06/2019
Ingredients
| Fruits of the forest | 200g |
| Ice cubes party ice (approx. 90 cubes/kg) | 180g |
| Monin cloudy lemonade syrup | 40ml |
| Fevertree soda water | 200ml |
| Schwartz stem ginger | 10g |
| Fresh mint | to serve |
Method
Look to the past and bring a touch of nostalgia with this adult slushie. 1. Place all the ingredients into a food blender and blend until smooth, then pour into a glass and serve with fresh mint sprigs. Looking for a catering food and drink supplier? Click the link to find out how we can help you.