Recipes
Date posted: 13/11/2017
Ingredients
Hazelnut syrup | 25ml |
Butterscotch syrup | 15ml |
Biscotti biscuit | 1 |
Top with Franklin & Sons Ginger Beer |
Method
Perfectly matches honey glazed ham, dark chocolate tart or spiced minced pies. Serve with a biscotti biscuit.