Recipes
Date posted: 19/01/2023
Ingredients
| For the burger | |
| Farmstead minced beef | 1000g |
| Garlic powder | 10g |
| Salt | 7g |
| Black pepper | 7g |
| Carrots | 100g |
| Parsnips | 100g |
| Spring onion | 0.2 pce |
| Medium eggs | 1 pce |
| Iceberg lettuce | 1 pce |
| Plum tomatoes | 200g |
| Premium Selection brioche burger buns 4.5" | 10 |
| Sliced pickled gherkins | 200g |
| Tomato ketchup | 100 ml |
| French's American mustard | 100ml |
| For the cheese sauce | |
| Whole milk | 150ml |
| Grated mild coloured cheddar | 150g |
| Grated mature white cheddar | 150g |
| Cooking salt | 3g |
| For the Cajun and maple chips | |
| Everyday Favourites coated medium cut fries skin off 11mm | 1250g |
| Everyday Favourites Cajun spice | 20g |
| Everyday Favourites Pure Canadian maple syrup | 20g |
Method
For the burger
- Place the mince into a bowl and add in the garlic powder, salt and pepper.
- Grate the carrot and parsnip, finely slice the spring onion and place into the bowl with the mince (you can use any vegetable instead of using the carrot, parsnip and spring onion.)
- Crack the egg into the bowl with the mince and mix well. once mixed well dived into 10 patty and set aside.
- Pre heat the grill onto a medium to high heat.
- Slice the tomato and lettuce and set aside.
- Cook the burgers. until golden brown and cooked in the middle.
- Toast the bun.
- Assemble the burger. place the bottom bun onto a tray place the cooked burger on follow by the tomato, gherkins and lettuces, on the top bun place the ketchup and mustard on the bun, place the top bun on the burger and serve.
- Place the milk, cheese and salt into a sauce place. Place onto the stove top on a low heat to gentle heat. Mix well, don't leave it, as it can burn quickly.
- Once the cheese has all melted then serve.
- Pre heat the oven or deep fat fryer to 180c.
- Place the chip into the oven or deep fat fryer, until golden brown. place the chips into a bowl and add the Cajun spice and mix well.
- Place the chips into the serving dish. just before serving pour over the maple syrup.