Flora Plant mac n cheeze

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1. To make the sauce, combine the Flora Plant Double, plant milk, Dijon mustard, plain flour, salt, olive oil and yeast in a saucepan.
2. Whisk the sauce base together, until no lumps remain.
3. Place on the stove and bring to a simmer, whisking all the time until thickened.
4. Turn down to a low heat and cook out for 3-4 minutes.
5. Finally, whisk in the 3 Violife products, ensuring they are completely melted and the sauce is glossy and thick. Set aside until ready to use.
6. Cook the pasta to the manufacturer’s instructions, toss with olive oil whilst warm.
7. To assemble the dish, combine the cooked pasta, and cheeze sauce in mixing bowl. Sprinkle some Violife Smoked Flavour Grated into the mix and fold through.
8. Turn out into an oven proof dish and grate over some Prosociano before glazing under a hot grill. Serve immediately.
9. Try finishing with crispy fried onions on the top for extra flavour.
10. Chefs tip: Use the sauce on burgers, fries or for dipping Nachos. Have you tried Mac n Cheeze in a wrap or toastie?