Recipes
Date posted: 01/09/2020
Ingredients
| Baby spinach | 40g |
| Free range eggs | 1 |
| White wine sauce | 100g |
| Luxury pie mix - mixed whitefish, smoked fish and salmon | 200g |
| Dill | 1g |
| Parsley | 1g |
| Sweet potato mash | 150g |
Method
- Wilt the baby spinach in a dry hot pan
- Boil the egg for 7 minutes. Cool, peel and cut into quarters
- Mix the white wine sauce with the chopped Dill & Parsley and season with salt & pepper
- Place raw fish pie mix into desired serving dish, add wilted spinach, quartered egg and cover with the white wine sauce
- Pipe Sweet Potato mash over the fish
- Place in a preheated oven at 180oc and bake for 30-40 minutes until golden brown