Fish, chip and pea wrap

1. Pre heat to oven to 240°c then place fish and chips on a tray and cook until it reaches 75°C.
2. Heat peas thoroughly and then puree.
3. Lay the tortilla out and spread with the pea puree then place the fish and chips on top then wrap tightly.
4. Slice in half and serve.

Looking for a seafood wholesale supplier? Click the link to find out how we can help you.