Recipes
Date posted: 15/05/2024
Ingredients
| Everyday Favourites salted butter, softened | 500g |
| Lime leaf and lemongrass paste | 200g |
| Rockport boned fresh mackerel fillets | 10 |
| Mixed heritage tomatoes | 1kg |
| Baby leaf salad | 250g |
| lime, juiced | 5 |
| Olive oil | 100ml |
| Spring onion | 1 |
Method
- Mix together the softened butter and paste and then leave to one side
- Season and grill the mackerel and set to one side
- Mix the cut tomato and salad together, then dress with lime juice and olive oil, finish with spring onion
- Assemble the dish and top with the flavoured butter, blow torch until slightly melted