Recipes
Date posted: 14/11/2022
Ingredients
| Turkey breast | 800g |
| Everyday Favourites unsalted butter | 50g |
| Thyme | 10g |
| Pigs in blankets, cooked | 30 |
| Everyday Favourites sage & onion stuffing mix | 100g |
| Everyday Favourites button Brussels sprouts | 150g |
| Red cabbage | ½ |
| Red onion | 150g |
| Red pepper | 1 |
| Carrots | 150g |
| Everyday Favourites light mayonnaise | 200ml |
| Juice from lemon | ½ |
| Millhouse Bakery marked panini | 10 |
| Everyday Favourites cranberry sauce | 100g |
Method
- Preheat the oven to 180ºC
- Roast your turkey with butter and thyme – or even better use up any leftovers you have.
- Roast the pigs in blankets until crispy and slice down the middle lengthways
- Combine the stuffing mix with 100ml hot water in a bowl, mix well, and allow to cool before rolling into stuffing balls
- For the slaw, defrost your sprouts overnight (or use fresh) and finely slice, along with the red cabbage, red onion and red pepper
- Grate your carrot and combine in a bowl with the other sliced vegetables, then add the mayo, lemon juice, salt and pepper and mix together thoroughly
- Slice your panini and load it with the sliced turkey, pigs in blankets, stuffing and plenty of cranberry sauce