Farmstead chicken with rosemary and caper seasoning

1. Combine garlic, capers, anchovies (if using), rosemary and oil in a large bowl.
2. Cut 4 deep slits in each chicken thigh meat. Add chicken to garlic mixture. Rub mixture into chicken.
3. Heat a large frying pan over medium high heat. Cook the thigh meat, in batches, for 4 to 5 minutes each side or until browned and cooked through.
4. Serve the dish with potatoes and salad leaves.

The intense flavours of capers, rosemary and anchovies make these succulent chicken fillets taste sensational. Looking for a chicken wholesale supplier? Click the link to find out how we can help you.