Recipes
Date posted: 30/10/2018
Ingredients
| Scallions cut in thin rings | 3 pcs |
| Red pointed pepper, dice finely (brunoise) | 1 pc |
| Lime | 2 pcs |
| Farmstead chicken thigh meat 80-100 skinless/ boneless | 1kg |
| Salt | 5g |
| Breadcrumbs (Panko) | 30g |
| Fish sauce | 20ml |
| Sambal Oelek | 20g |
| Olive oil (traditional) | 50ml |
Method
- Cut the chicken fillet in coarse pieces and chop in food processor or cut with a sharp knife.
- Press the lime and grate the lime peel.
- Mix the minced chicken with de cut scallions, lime zest and juice, paprika, salt, breadcrumbs, fish sauce and the sambal oelek.
- With moist hands, form balls of about 30 g each.
- Heat the olive oil in a frying pan and successively fry the chicken balls until golden brown.
- Serve with rice and chilli sauce.