Farmstead cajun chicken burger

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  Packing a punch this succulent chicken burger is bursting with flavour. Loaded with delicious crispy streaky bacon & avocado, it’s a taste sensation.

1. Coat the chicken breast in the Cajun seasoning and leave to marinade.
2. Cook the chicken breast via preferred method until rich in colour and juices run.
3. Grill the smoked streaky bacon until nice and crisp.
4. Slice the avocado, and gently toast the brioche bun.
5. Layer up the burger. Spread a generous coating of chipotle mayo on the base of the bun, now place the cooked Cajun chicken breast, add 2 rashers of crispy streaky bacon, and then the sliced avocado. Place the bun lid on top. Serve with sweet potato fries.

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