Recipes
Date posted: 18/10/2021
Ingredients
| Premium Selection blue stilton wedges | 40g |
| Farmstead bistro burger | 1pce |
| Beef tomatoes | 40g |
| Little gem lettuce | 0.25pce |
| Brioche burger bun 4.5″ | 1pce |
| Gourmet Selection julienne fries 7mm | 180g |
| Everyday Favourites mayonnaise | 30ml |
| Shaws fig & honey chutney | 30g |
| Crispy fried onions | 10g |
| Black truffle oil | 10ml |
Method
- Place the Farmstead bistro burger onto the grill and cook for 3-4 minutes on each side then top with crumbled blue cheese.
- Toast the bun and spread the base with fig chutney.
- Top with sliced tomato, little gem and then the cooked bistro burger, finish with crispy onions.
- Mix the mayonnaise with truffle oil and spread on the top of the burger bun.
- Serve with Gourmet Selection julienne fries.