Recipes
Date posted: 14/11/2018
Ingredients
| Premium Selection brioche burger bun | 1 |
| Farmstead smoked rindless back bacon rashers | 2 |
| Everyday Favourites mature white Cheddar slices | 2 |
| Everyday Favourites BBQ sauce | 1 tbsp |
| Everyday Favourites salted butter | a spread |
Method
A wonderfully indulgent bacon brioche roll. Oozing with melted Cheddar and BBQ sauce, packed full of flavour.
- Grill the rashers of bacon until perfectly cooked.
- Lightly toast the brioche roll, then butter. Add a Cheddar slice and return to the grill until it’s starting to melt.
- Remove from the grill and layer up with bacon, Cheddar, some of the BBQ sauce and more bacon. Return to the grill until the cheese has melted.
- Top with a dollop of BBQ Sauce and place the lid on top to serve.