Recipes
Date posted: 07/04/2017
Ingredients
| Magnificent 7™ beef burger scored | 1 |
| Pulled pork topper | 35g (half pack) |
| Pretzel football roll | 1 |
| Thin battered onion rings | 40g (4 rings) |
| Kerrymaid cheese slices | 1 |
| Beef tomato | 25g (1 slice) |
| French's American mustard | 10g |
| Heinz classic burger sauce | 25g |
| Red onion | 10g |
Method
- Season & chargrill the burger until the centre reaches 75oC, allow to rest, heat the pulled pork topper to 75oC.
- Toast the burger bun.
- Deep fry the onion rings for 2 minutes until crispy and golden, drain well on paper - keep hot.
- Place the cheese slice on the burger and melt under the grill, top with the beef tomato slice and warm through.
- Place in this order on the base of the toasted bun - American mustard, topped burger, onion rings, burger sauce and shredded red onion.
- Skewer bun top in place and serve on a large wooden board with a pail of golden chips.