Recipes
Date posted: 05/09/2022
Ingredients
| Large baking potatoes | 4 |
| Sour cream | 60g |
| Everyday Favourites butter | 60g |
| Chives, chopped | 5g |
| Spring onions, sliced thinly with green and white slices separated | 2 |
| Everyday Favourites grated Cheddar | 75g |
| Crispy bacon slices, broken into small pieces | 6 |
| Red pepper, deseeded and chopped into small cubes | ½ |
Method
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- Preheat oven to 200°C.
- With a fork, prick the potatoes all over. Wrap tightly in foil then bake for one hour or until soft.
- Discard the foil and make a lengthwise slit along the top of each baked potato, making sure not to cut all the way through.
- Carefully scoop out the softened potato, place in a basin or bowl, add the sour cream, butter, chopped chives, slices of white spring onion, half the Everyday Favourites grated Cheddar and half the crumbled bacon, then season with salt and pepper.
- Spoon the mixture back into the potatoes, then sprinkle the tops with the rest of the Everyday Favourites grated Cheddar.
- Return the potatoes to the oven for about 5 minutes or until the cheese has melted.
- To serve, top with the remaining crumbled bacon, cubed red pepper and the slices of green spring onion.