Recipes
Date posted: 08/03/2021
Ingredients
| McVitie’s Digestives | 375g |
| Unsalted butter, at room temperature | 75g |
| Soft cream cheese, at room temperature | 400g |
| Everyday Favourites lemon curd, at room temperature | 240g |
| Blackberries | 150g |
| Raspberries | 150g |
| Pomegranate seeds | 150g |
| Icing sugar |
Method
- Put the McVitie’s Digestives and butter into a food processor and mix until blended. Press the mixture into the bottom of six mini tart tins. Place the tart tins in the freezer for 10-15 minutes.
- Clean the bowl of the food processor and blend the cream cheese and lemon curd before dividing the mixture evenly between the six tart tins.
- Arrange the fruit gently over the lemon layer on each tart so that it doesn’t sink too much.
- Place the tarts in the fridge for at least four hours and dust with icing sugar before serving.