Recipes
Date posted: 20/03/2023
Ingredients
| Arla Pro slow melt soft ice mix | |
| Water | 150g |
| Everyday Favourites unsalted butter, softened | 63g |
| For the dough | |
| Strong white bread flour | 250g |
| Caster sugar | 30g |
| Fresh yeast | 7.5g |
| Everyday Favourites free range eggs | 2 |
| Zest of lemon | ¼ |
| Fine sea salt | 1 tsp |
Method
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- Prepare Arla Pro soft serve according to pack instructions.
- Mix water and all the dough ingredients, into a mixer bowl. Mix on a medium speed until the dough starts coming away from the sides to form a ball. Turn off the mixer and let the dough rest for 1 min.
- Slowly mix in the butter (around 12g at a time). Once it is all mixed in, mix on a high speed until the dough is glossy, smooth and has an elastic pull.
- Cover the dough in a bowl and leave to prove overnight.
- After proving, cut into your desired doughnut sized portions
- Roll dough into desired smooth doughnut shaped buns and flour. Leave to prove until doubled in size.
- Prepare deep fat fryer to required heat and cook doughnuts until golden brown.
- Remove doughnuts from the fryer, and coat with sugar.
- Once cooled, slice and fill with vanilla soft serve and toppings.