Recipes
Date posted: 11/01/2023
Ingredients
Coriander | 20g |
Jumbo hot dog buns | 10 |
Smoked bockwurst sausages | 10 |
Mayonnaise | 150ml |
Dijon mustard | 75g |
Korean BBQ sauce | 150ml |
Crispy fried onion | 175g |
Black sesame seeds | 20g |
Method
- Put the hotdog in water and heat.
- Brush half of the Korean BBQ sauce over the sausage and glaze under the grill or on a chargrill before placing in a bun.
- Zigzag the sauces over the top, sprinkle with crispy onions and black sesame seeds. Top with coriander.