Delifrance crois’sandwich recipe

1. Cut the chicken breast into small cubes, then mix with the chopped shallots, green pistachios, salt and pepper.
2. Form the chicken patties into a rough rectangular shape by hand or use a mould.
3. Fry them in olive oil for 5 minutes on each side until seared.
4. Add a knob of butter at the end of cooking in order to achieve a golden brown colour.
5. Baste with butter.
6. Fry the mushrooms in butter. Add salt and pepper.
7. Cut 4 slices of almond and pineapple encrusted goats cheese.
8. Slice the Crois'Sandwich and begin to layer the components.
9. Serve with side salad and garnish.

Looking for a chicken wholesale supplier? Click the link to find out how we can help you.