Date & coconut flapjack

1. Pre-heat the oven to gas mark 4 or 180°c.
2. Line a 20cm cake tin with baking paper or grease the tin.
3. In a pan melt the butter and honey.
4. Then add the dates, oats and coconut and fold together.
5. Place the mix in the tin and bake for 15 mins or until cooked through.

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