Recipes
Date posted: 21/05/2020
Ingredients
Bird’s ice cream mix | 200g |
Cold water | 300ml |
Tia Maria | 100ml |
Dark chocolate (grated) | 250g |
Method
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- Mix the Bird’s ice cream mix with the water and Tia Maria and whisk for five minutes until correct consistency.
- Add the chocolate.
- Freeze in suitable containers.