Recipes
Date posted: 27/09/2022
Ingredients
| Brioche burger bun 4.5” (frozen) | 10 buns |
| Cocktail gherkins | 200g |
| British smoked sliced ham (Red Tractor, chilled) | 600g |
| Monterey Jack cheese slices (chilled) | 200g |
| American mustard | 100ml |
Method
- Pre-heat the oven to 180C.
- Slice the burger bun in half and toast them until golden.
- Slice the gherkins and set aside.
- Place the ham, cheese and sliced gherkins on one side of the bun.
- Place the mustard on the other side. Close the burger up and place into the oven until the cheese is melted.