Recipes
Date posted: 31/01/2022
Ingredients
| Craigmillar Plain Muffin & Cake Mix | 1000g |
| Water | 560g |
| Blueberries | 100g |
| For the topping | |
| Everyday Favourites baking margarine | 220g |
| Everyday Favourites plain flour | 290g |
| Caster sugar | 290g |
| Almonds | 200g |
| Everyday Favourites ground cinnamon | 20g |
Method
The page that you are currently reading is an ad feature
- Place Craigmillar Plain Muffin & Cake Mix into a machine bowl fitted with a beater
- Add water and mix for 1 minute on first speed and scrape down
- Mix for 1 minute on second speed and blend blueberries until well distributed
- Scale at 100g into muffin cases
- Rub cake margarine and all topping ingredients together
- Sprinkle crumble topping over top of muffin batter
- Bake at 195° C for approx. 25-30 minutes