Recipes
Date posted: 23/10/2018
Ingredients
| For the porridge: | |
| Rolled oats | 40g (1 ½ oz) |
| Milk or milk & water | 275ml (10floz) |
| For the topping: | |
| Everyday Favourites mincemeat | 1 heaped tbsp |
| Vanilla extract, optional | ¼ tsp |
| Everyday Favourites ground cinnamon, optional | ¼ level tsp |
| Double cream, lightly whipped | 2 tbsps |
| Lyle’s golden syrup | to serve |
Method
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- Combine the oats and milk in a small non-stick pan. Bring to the boil, stirring continuously for 1 minute until nice and smooth.
- Leave to stand for 1 minute before pouring into a bowl.
- Mix the mincemeat, vanilla and cinnamon, if using, together in a small bowl then spoon over the porridge. Drizzle over the cream and some Lyle’s golden syrup to serve.
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