Recipes
Date posted: 17/10/2019
Ingredients
| TMI cooked pigs in blankets 15g | 20 |
| Everyday Favourites pure Canadian maple syrup | 40ml |
| Premium Selection goose fat roast potatoes | 20 |
| Everyday Favourites coarse grain mustard | 25g |
| Hollyland 12″ Khobez flatbread | 2 |
| Daloon beetroot & ginger falafel | 10 |
| Shaws fig & honey chutney | 80g |
| Halloumi fries | 10 |
| Vegetable chips | 200g |
| Scheff cranberry & brie wonton | 10 |
| Everyday Favourites cranberry sauce | 100g |
Method
- Make the mustard dip. Coat the Pigs in blankets with maple syrup and place onto a roasting tray ready to cook.
- Roast the potatoes as per the cooking instructions and then tumble with grain mustard and keep warm.
- Warm and cut the flatbread into pieces.
- Cook the falafel as per cooking instructions and keep warm then top with the fig chutney and flat bread.
- Cook the Halloumi fries as per instructions on pack and keep warm.
- Cook the vegetable chips as per instructions.
- Assemble all the cooked components onto a sharing board and serve with cranberry sauce dip.