Recipes
Date posted: 03/10/2019
Ingredients
| Callebaut® 811 dark chocolate callets | 320g |
| Everyday Favourites eggs (separated) | 6 |
| Caster sugar | 150g |
| Everyday Favourites salt | Pinch of |
| Ground almonds | 180g |
| Whipping cream | 200g |
| Flaked almonds | (to decorate) |
Method
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- Whisk the egg whites and caster sugar into soft peaks.
- Separately whisk the egg yolks and a pinch of salt – and then carefully fold into the egg whites.
- Melt 120g chocolate callets in the microwave.
- Fold the melted chocolate and ground almonds into the egg mixture.
- Pour into cake tin and bake at 180°C.
- For the ganache, bring the cream to the boil and then pour over 200g of chocolate callets, stir until smooth.
- When the cake is cool, top with the ganache and almonds.