Recipes
Date posted: 22/02/2018
Ingredients
| Everyday Favourites coated medium cut fries, skin on 11mm | 1.5kg |
| Everyday Favourites extended life vegetable oil - BiB | |
| Premium Selection pulled beef chilli | 1.5kg |
| Long Clawson smokey bbq Monterey Jack cheese slices | 20 slices |
| Mild buffalo sauce | 200ml |
| Everyday Favourites pickled sliced gherkins | 100g |
Method
- Heat the vegetable oil in a fryer to 180c.
- Fry the chips until golden and cooked.
- Heat the chilli and keep warm.
- Place the fries a plate and top with the pulled chilli beef.
- Place 2 cheese slices over the top and grill until the cheese has melted.
- Drizzle with buffalo sauce and top with sliced pickles.