Recipes
Date posted: 26/02/2020
Ingredients
| Everyday Favourites sauté potatoes | 1.2kg |
| Macphie cheddar cheese sauce | 500ml |
| Cooked baby leaf spinach - cooked | 80g |
| Everyday Favourites sliced mushrooms | 140g |
| British free range scrambled egg bites – cheese | 60 |
| Stokes tomato chutney | 200g |
| Everyday Favourites grated mozzarella & mild cheddar mix | 120g |
| Fresh parsley | 10g |
Method
- Cook the potatoes as per instructions and set to one side.
- Mix in the cheese sauce, spinach, drained sliced mushrooms and place into you chosen container.
- Top with egg bites, tomato chutney and grated cheese and finish in the oven or microwave.
- Top with chopped parsley to finish.