Recipes
Date posted: 21/08/2024
Ingredients
Pink and white marshmallows | 10g |
Chocolate fudge cake | 1/2 |
Cadbury Crunchie bits | 15g |
Cadbury flake pieces | 15g |
Chocolate ice cream | 100ml |
Aerosol cream | 20ml |
Cadbury flake 99 | 1pc |
Method
- Toast the marshmallows with a burner
- Layer up the sundae glass, chocolate fudge cakes, crunchie bites, flake pieces, chocolate ice cream, whipped cream, toasted marshmallow, flake and Cadbury chocolate