Recipes
Date posted: 21/08/2024
Ingredients
Pink and white marshmallows | 10 |
Vanilla ice cream | 100ml |
Belgian chocolate drizzle sauce | 20g |
Oreo crumb | 20g |
Crunchie bits | 15g |
Flake pieces | 15g |
Aerosol cream | 20ml |
Method
- Toast the marshmallows with a burner
- Layer up the sundae glass, vanilla ice cream, chocolate sauce, Oreo crumb, crunchie bits, flake pieces, whipped cream, toasted marshmallow and chocolate flake