Recipes

Date posted: 04/04/2022

Burtons Biscuits balsamic peach compote and biscuits

Burtons Biscuits mini packs aren’t just for room service, have you ever thought of using them as a quick dessert accompaniment? For this recipe we have teamed our shortcake with a compote but any of our traditional mini packs or shortbreads match perfectly with ice cream, chocolate mouse or sundaes. Being packed into 2 biscuit servings ensures freshness and waste/portion control

04/04/2022
  • Serves 1
  • Timing: 5 mins
Rating
Votes: 0 Average: 0

Ingredients

Frozen or tinned peaches ½ cup
Water 1 tbsp
Sugar ½ tbsp
Balsamic vinegar ¼ tsp
Burtons Biscuits mini pack 1

Method

The page that you are currently reading is an ad feature
  1. Pop your frozen/tinned peaches into a pan with water and sugar and heat until boiling.
  2. As the peaches start to fall apart add balsamic vinegar, stir and turn off heat.
  3. Allow to cool. If you prefer a smooth compote you can blitz at this stage.
  4. Serve with the 2 biscuits of your choice on the side.
Back to Top
Close

Stay inspired!