Recipes
Date posted: 07/11/2024
Ingredients
| Burrata cheese | 250g |
| Butternut squash | 1 |
| Red chillis | 10g |
| Garlic | 50g |
| Olive oil | 30ml |
| Ciabatta loaf | 1 |
| Sage | 4g |
| Extra virgin olive oil | 40ml |
| Everyday Favourites walnut pieces | 80g |
| Rocket | 50g |
Method
- Defrost the burrata overnight (keep in the liquid).
- Peel and cut the squash into chunks and finely dice the red chilli.
- Confit the garlic in oil and cool.
- Place the chunks of squash on a baking tray and roast until tender.
- Slice the bread into 10 even slices then grill and brush with the confit garlic.
- Mix the diced chilli with the squash and sage and add a little more oil.
- Drain the burrata and dry, break over the grilled bread and top with all other ingredients, finish with rocket and some fresh cracked black pepper or balsamic if desired.