Recipes
Date posted: 06/01/2022
Ingredients
| Smoked rindless streaky bacon | 20g |
| Large fresh egg | 1 |
| Mashed potato | 50g |
| Bao Hirata Buns | 2 pcs |
| Sriracha chilli sauce | 30ml |
| Heinz tomato ketchup | 30ml |
| Korean kimchi | 50g |
| Korean Bulgogi | 15g |
Method
- Steam the Bao buns as per manufactures instructions - Keep warm.
- Brush the bacon with bulgogi and grill until crispy and candied - Keep warm.
- Fry the kimchi with the potato and keep warm.
- Make scrambled egg.
- Mix the ketchup and sriracha together and place into squeezy bottle.
- Fill the Bao buns with the hash, scrambled egg and bulgogi bacon then drizzle with spicy ketchup.