Recipes
Date posted: 15/09/2021
Ingredients
| Puff pastry sheets | 280g |
| Brie | 200g |
| Frozen blueberries | 100g |
| Thyme | 5g |
| Squeezy clear blossom honey | 20g |
Method
- Defrost pastry and blueberries.
- Preheat the oven to 180° then grease a muffin tray.
- Lay the puff pastry out and cut into 10 equal squares, then place into a muffin tin.
- Cut the cheese into 10 equal parts and place on top of the pastry, then top with the blueberries.
- Wash and pick the thyme and sprinkle over the blueberries.
- Place in the oven and bake until the pastry has a crisp base and the cheese has melted.
- Then allow to cool slightly before drizzling with honey and serving.